PIZZA HIGHLY DIGESTIBLE

Our pizzas are made with a mixture of flour and BIO KAMUT, little yeast, salt, extra virgin olive oil Italian, a slow and controlled leavening and baking in a wood oven so as to ensure lightness and high digestibility.

QUALITY AND TYPICALITY

In our pizzeria you can eat ingredients km zero.
We use raw materials from farms and crops Italian certified.

OUR PIZZA WHITE

 
ICHNUSA
mozzarella - crab’s pulp - shrimp -artichokes
 
LA CASA DEL POETA                            
mozzarella - cow buffalo’s mozzarella - fresh tomatoes - basil (in season)
 
LUNGOLAGO 64
mozzarella - lard Colonnata - fresh tomatoes -  rosemary
 
MELANBOTTA
mozzarella - aubergin - fish roe - garlic - organic olive oil - parsley
 
MELANBRIÈ                             
mozzarella - aubergine - brié - organic olive oil  - origan
 
NORVEGESE
mozzarella - norwegian smoked salmon
 
PERONZOLA                   
mozzarella - gorgonzola - pear
 
SBAGLIATA (Prohibited to minors)
mozzarella - goatish - tuna - bresaola - vodka
 
SETTEMBRINA
mozzarella - salad trevisana - prelibate mushrooms - gorgonzola
 
LULTIMA                                      
mozzarella - salad Trevisana-  smoked scamorza - sausage