A different approach to pizza, which originates from the geographic areas of Naples and Bari, proposed by Lungolago64 in 3 versions.
CALZONE SMOOTH
tomato - mozzarella - cooked ham
CALZONE STUFFED
tomato - mozzarella - cooked ham - artichokes - mushrooms
CALZONE 6 CHEESES
tomato - mozzarella - mixed cheeses
PIZZA HIGHLY DIGESTIBLE
we use only natural mixtures of flour with kamut