The DISH MEALS OF LUNGOLAGO64
A selection of dishes to enjoy looking at the Gulf of Salò, from tasting of sausages, that of cheese, the fresh "ham and melon."
CRUDO di PARMA
aged 24 months Parma DOP
CULATELLO Cured pork
(aged 12 months)
BRESAOLA
Punta d’anca Valtellina IGP
MORTADELLA
(Favola di Palmieri) Gran Riserva Solo Carne Italiana - Organic olive oil
HAM AND MELON
(aged 24 months) raw Parma ham and melon (in season) - Parma DOP (aged 24 months)
PIATTO MARE
Norwegian smoked salmon - shrimp-fresh tomatoes - salad
PIZZA HIGHLY DIGESTIBLE
we use only natural mixtures of flour with kamut